BEACH HOME FILIPINO COOKING - Tuna Tail In Vinegar With Eggplant Kumander Daot Day

TIME FOR SOME MORE FILIPINO COOKING AT OUR BEACH HOME IN DAVAO!

Master Chef Jandee was up to it again... and this time? Tuna Tail cooked in Vinegar with eggplant. Oh paired with Sauteed ferns and fish fillet! Yes, it was really delicious!

This is another raw day in our lives here in Cateel. From working on the land, to running life errands... to supporting Kumander Daot and his giant dinosaur costume?! Yes, we helped him have a fun little experience. It certainly brought a lot of happiness to many people! It was a day we certainly will not forget!

Vinegar style Filipino cooking, and positive beach home vibes in the Philippines!

Power On!

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