COOKING FILIPINO WINE - Traditional Philippines Alcohol NOT TUBA

HOW ABOUT COOKING SOME TRADITIONAL WINE IN THE PHILIPPINES!?

That was the experience I had with my Mansaka friends in Maragusan, and it was so wonderful!! This unique wine called "BYAIS" is made using a root crop the locals call "Pala". In this video, we cook it! Except we only get to see a few steps, as this traditional recipe is very local, and there are many unique secrets to forming the right mix and taste!

THIS IS NOT TUBA! The traditional coconut wine that you can find all over the country. "Byais" really is something local to the Mansaka community, and well...

IT IS DELICIOUS AND NATURAL!

At least, I like the root crop gingery style taste!

Unique Philippines alcohol cooking in Davao...

POWER ON!

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